lemon pickle spread, simple and easy to make , tasty lemon pickle, can serve with meal and can eat with roti like chutney.
Ingredients-
lemon- 10 pieces
sugar- 500 gms
salt - 2tsp
red kashmiri powder- 2 tsp
lemon pickle masala- 50 gms
Method-
wash and wipe all lemons properly so that no water left. cut into pieces and remove seeds. add salt, sugar,red chilli powder and pickle masala and mix well. grind into paste. remove in bowl.sun dry pickle for 4 to 5 days in hot sun. keep in sun in afternoon and remove in the evening ,so that all the water and moist evaporates and pickle becomes dry. once it sun dry ,store in air tight jar.
pickle can preserve for months ,if its dry and untouched by wet hands.
Tips-
while making pickle , never use wet hands or any wet thing to store or handle pickle.
