When the feasting was over, and I was bored with eating turkey, next step was to disassemble it, freeze the leftover meat, and make turkey stock out of the remains of the bird. The pressure cooker is THE best tool for the job, and in this video I show how easily it's done.
Intro music by Kevin McLeod - http://incompetech.com
Title: Hot Swing
Licensed under Creative Commons
Thanks, Kevin!
