In May, 2017, 200 serious bread-heads gathered in Charlotte, NC for On the Rise, The Johnson & Wales University International Symposium on Bread, presented by Puratos. The Symposium’s theme was, “The Future of Bread” and ten internationally known experts on various facets of the subject offered fascinating presentations.
Here is one by Francisco Migoya titled, “Insights from ‘Modernist Bread’ -- New Discoveries in the World of Bread Science.”
