These empty bottles are all washed & sterilized and they are ready to be filled. Then they pass to the capper before being sent to the pasteurizer for pasteurization.
Like beer, Bhutanese people drink bangchang (home made beverage) from so long before. Beer is the world's most widely consumed and probably the oldest alcoholic beverage; It is the third most popular drink overall, after water and tea.
Beer is made from water & cereal grains specially the barely is considered as the superior grain for brewing.
The production of beer is called brewing, which involves the fermentation of starches, mainly derived from cereal grains—most commonly malted barley, although wheat, maize (corn), and rice are widely used.
Malting barley consists of soaking the grain into warm water; just enough to activate the enzymes that will convert the starch to sugar. Then the roasting of barely grain takes place which determines the color and the flavor of the beer.
Most beer is flavored with hops, which add bitterness and act as a natural preservative, though other flavorings such as herbs or fruit may occasionally be included. The fermentation process causes a natural carbonation effect, although this is often removed during processing, and replaced with forced carbonation. It takes 7 to 10 days for maturation. Then the beverage is filtered and tested which is finally finished as a clear product.
Labels are glued onto the bottles and packed in the cartons. Now they are to ready to supply to the beer dealers.
Beer is sold in bottles and cans; it may also be available on draught, especially in foreign countries. Ara (locally made wine) forms part of the culture of our nation and is associated with social tradition such as during picnic & special occasions. However, these days the beer has been widely consumed by the Bhutanese people.
Statutory warning!: Heavy consumption of beer leads to several health problems. Hard drinks are even more dangerous. They can cause untimely deaths and also drinking goes against Buddhism!
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The alcohol in beer is also broken down in the body by the liver. Drinking beer can cause serious side effects. The alcohol in beer can interact with metronidazole (Flagyl). This can lead to upset stomach, vomiting, sweating, headache, and an increased heartbeat.
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