www.friendshipbreadkitchen.com
takes a while but it sure is good.
starter = 1 cup sugar, 1 cup flour (all purpose) 1 cup milk. stir every day with plastic or wooden spoon. cover and keep on the counter.
on day on day 5 add 1 c. flour, 1 c. milk and 1 cup sugar. then stir every day till day 10. on day 10 add 3 cups veg. oil, 9 eggs 6 cups flour, 1 1/2 cups milk. 1 Tablespoon vanilla, 3 cups sugar, 4 1/4 teaspoon baking powder, 2 tablespoons cinnamon, 1 1/2 teaspoons salt, 1 1/2 teaspoons baking soda, 2 cups walnuts or pecans. (nuts are optional) bake at 350 for 40 to 50 minutes for more amish cake secrets and tips go here. www.friendshipbreadkitchen.com
