This video was Andrew's entry for the Survivorman Competition, and we are now making it public. This video shows how you can use ingredients, which are non-perishable and perfect for taking on a backpacking trip, to make tasty Japanese sushi and onigiri.
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Our gear!
Canon T3i Camera (this link is for the T5i, the T3i is what we actually use, but that and the T4i are both good too) - http://amzn.to/1qHphdE
Canon 50mm f1.8 Lens - http://amzn.to/1p29wQs
Sigma 10-20mm Lens - http://amzn.to/1p29AzQ
Tokina 11-16mm Lens - http://amzn.to/UUrhVC
Manfrotto 502 Video Head MVH502AH - http://amzn.to/1nhkBrF
Manfrotto 055XPROB Tripod - http://amzn.to/UKa55r
Glidecam 2000 HD w/ Quick Release Plate (That quick release plate is essential. Highly recommended) - http://amzn.to/WUpTEv
Rode Videomic Pro - http://amzn.to/1p2a9JT
Roland Quad Capture (We use this for recording music) - http://amzn.to/1zKzD23
Behringer XM8500 Microphone - http://amzn.to/1qHqOAq
Katadyn Water Filter - http://amzn.to/1onus3P
Columbia Silver Ridge Convertible Pants - http://amzn.to/1pR5qXL
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All of the music and footage in this video is original.
All content and music is copyright Adventure Archives/Team Scoog Pro
