The most popular and beloved dish in Morocco is Passtilla (pronounced pas-tee-ya), also known as bastilla or basteeya. is the Moroccan name for a traditional chicken filo pastry pie.
The term "pastilla" is a word of Spanish origin, derived from the pastel term ("cake" or "pie" in French).
it's a spicy, savoury, composed of many buttery thin layers of pastry, enclosing eggs, chicken, almonds, topped with cinnamon and powdered sugar wrapped up in a pie (phyllo dough or Warka Dough).
