Just to clarify the sauce she uses first is light soy sauce and the orange bits that look like carrot are preserve radish or turnip. I also mentioned Brussel sprouts but I was too distracted watching her cook to think of the name , it was actually beansprouts. On the correction boat, I said the dried prawns where dehydrated, well they were, but to make this she soaked them first :) and the noodles were moisturized... hahaha please forgive me... Hope despite all the bleeps you enjoy this variation and Happy Cooking na ka _/\_
