Baby Back Ribs
Subscribe to Rod R Elmore http://bit.ly/2CK7Xou
FOLLOW ROD:
Facebook: http://bit.ly/2sNcpMg
Twitter: http://bit.ly/2xS4JOr
Instagram: http://bit.ly/2sFQIyh
Pinterest: http://bit.ly/2M9NFqq
Tumblr: http://bit.ly/2M1lhGV
Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer. Purchase on Amazon here: https://amzn.to/2IkZFTv
Baby Back Ribs https://youtu.be/CUbqYxDj-rI
Chicken Adobo Receipt https://youtu.be/aU2FM8XAU40
10 Min Mashed Potatoes https://youtu.be/euEA1gs7D0c
Red Beans & Rice https://youtu.be/smKuQ6K24UY
Easy BBQ Instant Pot Ribs. Tender baby back ribs are finger-licking' good. Perfect weeknight dinners! Perfect weeknight meal, last minute dinners, or cook them for your next BBQ
Cook Time 25-35 MINUTES
Ingredients 1 rack baby back ribs 4 tablespoons BBQ sauce kosher salt to taste ground black pepper to taste, dry rub.
Instructions
1. Remove the membrane from the back of the ribs with a paper towel.
2. Season the Baby Back Ribs with kosher salt, ground black pepper and your choice of dry rub. I use Weber
3. Place 1 cup of cold running tap water and a trivet into the pressure cooker. Place the baby back ribs on top of the trivet.
4. Close lid and pressure cook on Manual at High Pressure for 16 – 25 minutes. Adjust the timing according to your preference: 16 minutes (Tender with a bit of chew) to 25 minutes (Fall off the bone). Turn off the heat and full Natural Release. Open the lid carefully.
5. While the baby back ribs are cooking in the pressure cooker, preheat the oven to 450 Fahrenheit.
6. Brush your favorite BBQ sauce all over the baby back ribs on all sides including the bones. Place the baby back ribs with the baking tray in the oven for 10 – 15 minutes.
7. Remove the ribs from the oven and serve. Enjoy!
