How to make Baked Creamy Chicken Penne Pasta
FULL RECIPE - http://littlechefasia.com
Ingredients:
200 – 250 g Penne Pasta
400 ml water
½ tsp. Salt
1 tsp. Oil
250 g Chicken thigh fillet (cut into strips)
1 medium white onion (thinly sliced)
4 cloves of garlic (minced)
220 ml fresh milk
350 ml cream (add more if you want it creamier)
250 – 300 grated mozzarella cheese (add more if you really like cheese)
Bunch of Spinach leaves (washed and drained)
100 g Parmesan cheese
Salt
Dash of 4 seasons peppercorns mills
Oil for frying
Penne (Italian pronunciation: [ˈpenːe]) is a type of pasta with cylinder-shaped pieces. Penne is the plural form of the Italian penna, deriving from Latin penna (meaning "feather" or "quill"), and is a cognate of the English word pen.
Support Little Chef - Hit Subscribe Button!!! YumYum.
Email:
[email protected] |
[email protected]
FB: https://facebook.com/LittleChef.Asia/
TW: https://twitter.com/littlechefasia
IG: https://www.instagram.com/littlechefasia
Website:
http://littlechefasia.com
Music:
“On and On” - Nicolai Heidlas
'Lutz die Erdnuss" - Nicolai Heidlas
Nicolai Heidlas Music is licensed under a Creative Commons License.
#littlechefasia #bakedpenne #chickenpasta
