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Manuka honey is produced in New Zealand by bees that pollinate the native manuka bush. It is used to treats wound infections and other conditions.
In recent tests conducted at Sydney University's School of Molecular and Microbial Biosciences, manuka honey killed every type of bacteria, including antibiotic-resistant "superbugs". The University of Waikato in New Zealand has formed the Waikato Honey Research Unit to study the composition of honey and its antimicrobial activity.
Some of the top Manuka honey uses are:
~SIBO, Low Stomach Acid, Acid Reflux.
~Acne and Eczema.
~Staph Infections (MRSA)
~Burns, Wounds & Ulcers.
~Tooth Decay & Gingivitis.
~IBS and IBD.
~Sore Throats and Immunity.
~Allergies and Sinusitis.
The UMF rating is thought to correspond with the concentration of MG and other compounds. Not all honey labeled as manuka honey contains significant levels of antibacterial factors. To be considered potent enough to be therapeutic, manuka honey needs a minimum rating of 10 UMF.
A Manuka Honey with a rating of 15 UMF - Happy Valley UMF 15+ Manuka Honey
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