Best Bread Pudding Recipe - Home Made!
How to make Bread and butter Pudding!
Ingredients:
A few slices of Panettone
3 eggs + one extra yoke
300ml double cream
250ml milk
50g butter
50g mixed sultanas and raisins
3tbsp sugar
1 tsp vanilla extract
half of a lemon zest
nutmeg
Method:
Make sure you wash your hands and have a safe clean environment to work in.
Preheat the oven to 180 degrees/gas mark 4.
In a saucepan, mix and gently heat the milk, cream and
vanilla extract until it comes to a slight boil.
Whilst this is happening, in a bowl whisk the eggs, yolk, and sugar together making sure to mix constantly.
Once your cream cocktail is ready, pour into the eggs bit by bit and carry on whisking.
Lightly butter your dish and both sides of your panettone slices.
You can now start to make your first layer when this has been accomplished to sprinkle some of your mixed fruit and lemon zest and then repeat.
Your dish is full, all you need to do is add your custard base making sure to cover it all. Finish with a pinch of nutmeg and place carefully into the oven for 30 minutes or until golden brown.
Best served warm with real vanilla ice cream.
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