Acarajé is a dish made from peeled black-eyed peas formed into a ball and then deep-fried . It is found in West African and Brazilian cuisines. Acarajes Quennels is the famous street food of Brazi . In Indian language it is known as Black Eyed Pea Fritters or Lobiya ke Pakode. In this dish fritters are made in Quennel shape. Its very instant and delicious breakfast.
