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Today on BGN I brewed a Belgian Quad on the PicoBrew Zymatic brewing system. Cheers!
MALTS
Type Amount (lb) Gravity (pts) Color (pts)
Belgian Pils 8 lbs 68.5 5.7
Wheat Malt 8 oz 4.76 0.3
Belgian CaraMunich 8 oz 4.04 13.9
Belgian Candi Sugar Amber 1 lbs 11.01 27.8
HOPS
Type Amount (oz) Alpha Acid % Time
Nugget 0.43 13 60
Hallertau 0.21 3.1 20
MASH
Type Temp (F) Time Style
Dough In 102 20 Infusion
Mash 1 152 30 Infusion
Mash 2 154 60 Infusion
Mash Out 175 10 Infusion
YEAST
Name Expected AA% Range Temp (F) Pitch Temp (F)
Fermentis Safbrew T-58 75 59 - 68 63
