Today I want to show you the easiest way to cook bulgogi stew.
Bulgogi is Korean beef. It's easy to make and very healthy.
Soup Broth Ingredients:
Daikon radish
Dashima
Dried shitake mushrooms
Water
Bulgogi Sauce Ingredients:
Thinly cut sirloin (400~500g)
Hot peppers (400~500g)
Minced garlic (1 table spoon)
Sugar (1 table spoon)
Soy sauce (3 table spoon)
Rice wine (미림) (2 table spoon)
Fish sauce (액젓) (1 table spoon)
Bulgogi Stew Ingredients:
Cabbage
Shitake, enoki, king oyster, and portabella mushrooms
Green onion
Glass noodles
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