Cabbage Kimchi Recipe for Vegetarians and Non-vegetarians

Ingredients:
- 1 cup sallt
*Non-vegetarian Version:
- 1.5kg Napa Cabbage
- 300gr daikon, strip
- 5-6 stakes of spring onion
- Minced garlic
- 2 tsp minced ginger
- 1/3 cup Korean red pepper powder
- 1/4 cup fish sauce
- 1 tbsp sugar
- 2 tsp salted shrimp
*Vegetarian version:
- 0.5kg napa cabbage
- 4 stakes chives
- 100gr daikon, strip
- Minced garlic
- 1 tbsp Korean red pepper powder
- 2 tsp salt
- 2 tsp drink water
- 2 tsp salt
- 1 tsp sugar
- A pinch of mince ginger