Cake Decorating: Polka Dot Handbag Cake How To

Learn to make this 'Polka Dot Handbag Cake' taught by Paul Bradford from www.designer-cakes.com
INGREDIENTS:
10″ Round cake
12″ Round cake drum
6″ Round cake card or drum
600g Ganache
1.25Kg Navy sugarpaste (or your preferred colour)
1Kg Ivory sugarpaste
10g Red sugarpaste
20 gauge white wires (x2)
1m Red polka dot 15mm thick ribbon (or colour of your choice)
Florist tape
PME Lustre glaze
Micro posy picks x2
Sprinkle of icing sugar
TOOLS:
Pallet knife
Smoothers
Pritt Stick
Rolling Pin (large and small)
Serrated knife
Sharp knife
Scraper
PME Stitchy tool
Ruler
Pastry brush
PME Ball tool
Round cutter 1cm