Do you like carrots? You will love this Carrot Souffle. It tastes so much like sweet potato casserole that if you put pecans on top, you might fool your family. What a great holiday addition this would make. Serves 6.
Ingredients:
2 pounds carrots
3/4 cup sugar
3/4 teaspoon coarse grind salt (1/2 teaspoon table salt)
1 and 1/2 teaspoons baking powder
1 and 1/2 teaspoons vanilla extract
3 eggs
2 Tablespoons all purpose flour
1 stick butter (1/4 pound)
powdered confectioners sugar
Boil your carrots till tender and very soft, about an hour.
Drain your carrots well, then mix your warm carrots with your sugar, salt, baking powder and vanilla extract.
Whip until smooth, then add your eggs and mix.
Add your flour and mix.
Add your butter and mix.
Pour into your casserole dish, I used an 8" X 8" dish.
Bake for 55 minutes @ 350F
Add your powdered sugar just before serving.
Thank you for watching!
I do think you could cut the sugar down to 1/2 cup.
Also you could cut the butter by half as well to make this a bit more healthy. But it was so very good using the full amounts.
Again, thank you for watching!
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