Chef Michael Tusk at the three Michelin starred restaurant Quince in San Francisco is focusing on the Californian contemporary cuisine. Quince serves a nightly-changing tasting menu highlighting the restaurant's unique partnership with Fresh Run Farm. Fresh Run Farm is operated by farmer Peter Martinelli and was one of the earliest certified organic farms on the West Coast. Let´s meet Chef Michael Tusk and hear about his seasonally-changing menu and the close collaboration between Peter and the Quince culinary team.
