材料：
蝦 2，豬肉 60g，雞蛋 3，火腿 2，吞拿魚，紅蘿蔔 適量，牛蒡，醃蘿蔔，紫菜 2，紫蘇葉，飯 1.5
鹽，胡椒粉，麵粉，日式麵包糠，油，麻油，蛋黃醬，照燒醬
做法：
1. 將蝦和豬肉以鹽和胡椒粉調味
2. 按次序沾上麵粉，蛋液，日式麵包糠，炸至香脆
3. 在平底鑊煎蛋皮
4. 在平底鑊的一半邊落油煎火腿，另一半邊炒紅蘿蔔絲，用麻油，鹽調味
5. 在2片紫菜上鋪上飯
6. 加入紫蘇葉，吞拿魚，蛋黃醬，切條蛋餅，紅蘿蔔絲，牛蒡，火腿，醃蘿蔔，炸豬排，炸蝦後，捲起
7. 塗上麻油後，切件，灑上麻油
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※INGREDIENTS:
Shrimp, Cutlet Pork, Tuna, Perilla Leaf, Burdock, Carrot, Ham, Egg, Pickled Radish, Ready-To-Eat Rice, Mayonnaise, Salt, Sesame Seeds, Pankos, Flour
※PREPARATION:
1. Season 60g pork loin, 2 shrimp with salt and little bit of pepper.
2. Coat the seasoned pork and shrimp with flour, egg, and pankos then deep fry.
3. Oil the pan and in a low heat, cook thin omelet with two beaten eggs.
4. Add 2 hams to oiled area, and 1 handful carrots to non-oiled area. Season with sesame oil, salt and stir fry quickly in high heat.
5. Put 2 piece of Gim on top of gimbap roller, and spread 1.5 serving of salt seasoned rice.
6. Place 1 perilla leaf (sliced in half) , 4 Tbsp tuna (removed oil), and 1 Tbsp mayonnaise.
7. Add sliced thin omelet, roasted carrot, 5 burdock, roasted ham, 1 pickled radish, 2 sliced tonkatsu, 2 fried shrimp, and roll.
8. Put sesame oil on your hands and on the gimbap. Cut it to bite-size.
9. Finish off with sesame seeds.
