In which Wallace talks about some of her favorite cookbooks to READ, not just cook from. What are some of yours?
Books Mentioned:
The Sweet Life in Paris by David Lebovitz: http://ow.ly/HTybk
The Book Lover's Cookbook by Shaunda Kennedy Wenger: http://ow.ly/HTyv4
A History of Food in 100 Recipes by William Sitwell: http://ow.ly/HTywo
The New Midwestern Table by Amy Thielen: http://ow.ly/HTyyR
Book Riot's New Books! Newsletter: http://ow.ly/GPgwk
