When you go out for a meal in Fishtown or Kensington, chances are good you'll be eating or drinking something that was made just blocks away. More than any of Philadelphia's other great dining districts, these resurgent neighborhoods rising north from around Frankford and Girard Avenues have channeled the city's old industrial DNA to become an epicenter of artisan-crafted foods. The Philadelphia Inquirer’s restaurant critic, Craig LaBan, picks Fishtown and Kensington's best restaurants.
Read the story here: http://www.philly.com/philly/blogs/food_department/Craig-LaBan-picks-his-47-favorites-from-Kensington-Fishtown-Phila.html#RoAhwxOz6ayM5FoJ.99
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