AMAZING Crockpot dinner!! This is a new favorite in our house and will be a repeat dish for us during the fall/winter. Very creamy! I make a pan of cornbread and we poured some of the chowder over cornbread....WOW...a must try! Let me know if you make it for your family :)
I found this recipe on Pinterest through this website:
http://crockingirls.com/recipes/nicoles-corn-chowder/
Here is how to make it:
Ingredients
6-8 potatoes (peeled and diced)
1 Can cream corn
1 Can whole kernel corn
2 Cups chicken broth
8 Ounces diced ham
1 Cups diced onions
1/4 Cups butter
2 Cups half and half
Directions
Step One
Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker.
Step Two
Cook on low for 7-8 hours.
Step Three
Mash the mixture to your desired consistency and then add the butter and half and half.
Step Four
Cook for an additional 30 minutes on high, and you are set!
