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Ingredients:
FOR THE DOUGH
Milk 1 cup warm
Sugar 2 tsp
Yeast 2 1/2 tsp
Water 6 tbsp.
Butter melted 1/4 cup
Sugar 4 tbsp.
Eggs 2
Salt 1 tsp
Flour 4 cups
Flour for dusting
FOR GANACHE
Milk Chocolate 115 g
Cream warm 1/3 cup
Oil for frying
