With just a touch of brown sugar in her recipe, Cheryl’s caramelized butternut squash is nice and savory.
What You’ll Need to Make Caramelized Butternut Squash:
4 lbs. butternut squash, peeled, seeded and cut into 1½" pieces (approximately 2 medium)
4 Tbsp. unsalted butter, melted
½ cup yellow onion, diced
1 clove garlic, minced
2 Tbsp. firmly packed brown sugar
1½ tsp. kosher salt
Crushed red pepper flakes to taste (optional)
For instructions, visit http://everydaydishes.com/video/caramelized-butternut-squash/.
