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INGRIDIENTS
500gm chicken
fresh coriender leave
4 green chilli
1 small bowl mint
2 medium slice cut onion
2 inch roughly chopped ginger
8 to 10 garlic cloves
4 green cardamom
2 to 3 bay leaves
1/2 tsp black papper
2 inch piece dalchini
4 to 5 cloves
8 to 10 ceshunut
salt to taste
3 tbsp curd
3 tsp oil
1/2 tsp cumin seeds
dry coriender
1/2 tsp turmaric
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