Vegan and gluten-free Beetroot Risotto recipe from Delicious Ella.
This recipe is from her first cookbook: https://www.amazon.co.uk/dp/B00L2DMZKW/ref=dp-kindle-redirect?_encoding=UTF8&btkr=1
Ingredients:
1 bunch of beetroots (about 5-6)
2 Mugs of Buckwheat (400g)
4 Mugs of water (**be sure to follow the buckwheat cooking instructions - it’s usually double the amount of buckwheat)
Juice of 1 lemon
1 x 400ml tin of coconut milk
Salt & Pepper to taste
Get the Deliciously Ella app -
iTunes: https://itunes.apple.com/gb/app/deliciously-ella/id813952961?mt=8
Google Play: https://play.google.com/store/apps/details?id=co.jmills.deliciouslyella&hl=en_GB
5 a day research:
http://www3.imperial.ac.uk/newsandeventspggrp/imperialcollege/newssummary/news_22-2-2017-16-38-0
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