Warning: Use caution while handling cut metal cans. The edge can be very sharp.
DIY COOKIE CUTTER
Why?
Because store bought cookie cutters are expensive! (and not personal at all)
You will need-
1. A metal can
2. Scissor
3. Utility knife
4. Scotch tape
5. Stapler
6. Template (optional)
Procedure-
1. Using a knife and scissor, cut 4 cm wide strips from the can. Please observe caution since the can can be very sharp around the edges.
2. Even out the edges if required but make sure the strips remain at least 2 cm wide.
3. Mark and crease the strip as and when required. Bend lightly. (you don't want the metal to break)
4. If you're happy with the shape, staple it in place.
Done! Get onto some cookie cutting.
