•Chest, shoulders, and PROTEIN CHEESECAKE•
#ProCheesecakeRecipe
Preheat oven to 250* F
Mix together (blend or process) 2 8 oz blocks FF cream cheese, 2 containers 0% greek yogurt, 2 eggs, 2 egg whites, 2 scoops PEScience Select Protein, and sweetener to taste. Pour into sprayed baking dish (before to weigh it first if you want accurate macros) and evenly distribute.
Bake for 30 mins, then 20 mins at 325* F, then back at 250* F until done, about 10-15 more mins.
Let cool, weigh (if tracking), and serve.
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