Ingredients:
butternut squash cut into cubes
thyme
olive oil (you can use vegetable oil, but I don't recommend it)
salt and pepper to taste.
Heat oven to 425
Pour a splash of olive oil onto a cookie sheet, spread oil evenly to coat bottom of sheet. Sprinkle thyme over cubed squash them spread evenly onto sheet. Bake 15 mins, turn over with bake 10-15 mins more. Remove from oven, salt and pepper to taste then serve.
