Pork Adobo Recipe, also called Adobong Baboy, is one of the favorite dishes for Filipinos. It is a simple dish made of a very few adobo seasoning and ingredients such as pork meat, vinegar, soy sauce, bay leaves, garlic and peppercorns. In this video tutorial, we present to you the easiest and simplest way on how to cook adobo. For more information about this dish, please visit http://www.myfilipinorecipes.com/pork-adobo
Ingredients:
2 pounds pork belly, cut into 2-inch pieces
1 head garlic, peeled and crushed
2 bay leaves
1 teaspoon peppercorns
1/2 cup vinegar
1/4 cup soy sauce
1 cup water
Cooking Instructions:
1. In a large bowl, combine all ingredients except water. Marinate the mixture for at least 30 minutes to overnight.
2. Transfer the mixture in a pan and add water, stir to combine.
3. Place the covered pan over medium heat and bring to boil for 5 minutes.
4. Lower the heat and continue to simmer for one hour or until meat becomes tender.
5. Continue to simmer until an oily consistency is achieved and serve.
Note: If you want your pork adobo with small amount of sauce. Remove the meat from the pan and pan fry it in another pan. When browned on all sides, return the meat back to the pan with sauce.
