Pumpkin & Cream Cheese Pound Cake Recipe!
Hello Guys, here in my Video, I am Sharing how to make THE BEST Pumpkin Spice Pound Cake EVER!
This Cake is so Easy & Simple to Make, & the Ingredients used are few, & I already had on hand!
The Holidays are near, & this would make a Perfect Desert, for ALL of them!
Its Moist, you can taste the warm Pumpkin, with the Spices, & that sweet cream Cheese is what makes this Cake POP! Y'all have to try it.. If you do, Please let me know how it turned out, & If your Family enjoyed it it..
Thank you for watching..
Enjoy
CREAM CHEESE POUND CAKE RECIPE..
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6 Eggs
3 Sticks of Butter(ROOM TEMP)
3 Cups of AP Flour
1 8oz pckg of Cream Cheese(ROOM TEMP)
1 Tsp Vaniila Bean Paste (OR U CAN USE EXTRACT..I LOVE HOW THE PASTE HAS MORE VANILLA FLAVOR)
1/2 Cp Buttermilk
1/2 tsp Salt
1/2 Tsp Baking Soda
1 Tsp Baking Powder
(FOR THE PUMPKIN SPICE CAKE RECIPE..FOLLOW SAME INGREDIENTS ABOVE...BUT ADD THESE EXTRA INGREDIENTS TO THE CAKE BATTER..
Instead of (3) Cups of White Sugar....ADD 2CUPS WHITE..(1) CUP OF BROWN SUGAR
1/2 Cup Pumpkin Puree
1 Small pckg Pumpkin Pie Spice Jello Mix
1 1/2 Tsp Pumpkin Pie Spice
1 Tsp Pumpkin Pie Extract (If you dont have this, just go with the Vanilla bean Paste)
CREAM CHEESE ICING..
2 Cp of Icing Sugar
2 to 3 Tbls 1/2 & 1/2(OR AS NEEDED)
1 tsp cream cheese
1/2 tsp Vanilla bean paste
PUMPKIN SPICE ICING....
SAME AS ABOVE (-THE CREAM CHEESE)...
EXCEPT ADD
1/2 Tsp Pumpkin Spice
1 Tbls Pumpkin Puree
Kiwanna
Xoxx
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Please watch: "Homemade Chicken Spaghettti Casserole Recipe..."
https://www.youtube.com/watch?v=hBsrNODC2po
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