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Ingredients:
2 medium zucchini, quartered and cut into large pieces
4 medium potatoes, peeled and cut into large chunks
1 medium red bell pepper, seeded and chopped
1 clove garlic, sliced
1/2 cup dry bread crumbs
1/4 cup olive oil
paprika to taste
salt to taste
ground black pepper to tast
Directions:
Preheat oven to 400 degrees F (200 degrees C).
In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.
Nutrition
Calories: 243 kcal 12%
Fat: 9.8 g 15%
Carbs: 35g;11%
Protein: 5.1 g 10%
Cholesterol: 0 mg 0%
Sodium: 108 mg 4%
Based on a 2,000 calorie diet
