Using a process called reverse spherification, learn how to make edible water bottles, using food grade quality ingredients! Enjoy!!
It honestly took me a while to get the project done the first time. It's important to use clean materials and a hand blender for this project. It was easier for the blob to form when it was frozen, compared to directly pouring the Calcium Chloride directly into the Sodium Alginate.
The ingredients CANNOT be replaced with other items.
Speciality Ingredients used in this video:
• Sodium Alginate: http://amzn.to/1rBUeFq
• Calcium Chloride: http://amzn.to/1mWnyiw
• Mio: http://amzn.to/1pNKiGo
If you're in Los Angeles you can find Sodium Alginate and Calcium Chloride at Surfas in the Culinary District. http://search.culinarydistrict.com/search?w=sodium%20alginate
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