In this video, Patricia demonstrates how to make Eggplant Omelet. This is perfect for a light breakfast and very nutritious dish. You can make this omelet in a skillet on the stove, but in this way you may use more amount of oil.
Eggplant Omelet
Ingredients:
3 eggs
1 eggplant
¼ cup white onion in moon halves
¼ cup shredder cheese mixture or the cheese that you like
Salt, black pepper (optional) to taste
4 tablespoons olive oil.
First, place the onion in a medium- large mixing bowl with salt and black pepper, and 1 tablespoon of olive oil and put into the microwave at medium power for 5 minutes. In the meantime, peel the eggplant and slice it. After 5 minutes, mix the sliced eggplant with the onion and 3 tablespoons of olive oil, remove and put again into the microwave at medium power for 15 or 20 minutes. When the eggplant and onion mixture is done, beat the eggs and add them to the mixture. Add salt to taste and the cheese as well. Mix everything together and pour on a greased skillet at medium heat. Cook the omelet until the eggs are done for each side. You can use a plate for turning the omelet over. And the Eggplant Omelet is done. I hope you like it!
