The smoothest creamiest cheesiest Mac and Cheese Recipe you will ever eat. Try this easy recipe and you will be well rewarded. Very simple and easy.
Hello and thank you for watching Texas Cooking Today.
http://youtube.com/c/TexasCookingTodayRecipes-Techniques
I would like first to apologize for my older videos having music throughout. At the time I thought I was putting out something good but little did I know just how distracting some people would find it to be. Unfortunately these older videos had the music embedded in them and it cannot be removed.
I have begun remaking all the recipes that had music and am upgrading them all to 1920 X 1080 with no background music other than the intro and outro and much better quality sound.
All my videos produced from July 2016 and later are the new series with no music.
Please try my newer videos and thank you for watching.
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Thank you for watching Texas Cooking Today.
Texas Cooking Today is a real time Cook Along Video Show. Designed to assist growing cooks in becoming better at cooking while teaching new Recipes and Technique.
In each region of the united states we see different cooking methods, recipes and ingredients, this allows the same food to be completely different one place from another.
Such as New York Pizza vs a California Style Pizza, so here I am doing things with Texas Flavors and Texas Style.
I like to use only fresh ingredients, no canned, boxed foods or seasoning packets.
Cooking should be fun and relaxing and that is what I strive for on Texas Cooking Today.
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Recipe: Extra Creamy Macaroni And Cheese
8 oz. Extra Sharp Cheddar Cheese (Grated)
1 ½ Cups Heavy Cream
1 to 2 Tbs. Butter
12 oz. Pasta
Cook pasta in boiling water until al dente (al dente means firm to the bite, not soft or mushy). In a separate pan over low heat melt the butter and pour in the cream, heat the cream to 130 degrees. When the cream has become hot start gently whisking in the cheese, do not let this mixture get hotter than 160 degrees. Continue adding in the cheese until it has all melted into the cream and has created a thin smooth cheese sauce. Turn off the heat and cover the sauce mixture until the pasta is cooked and drained. After draining the pasta add the cheese sauce to the pasta, stir and cover for 10 to 15 minutes. This will allow the sauce to thicken as the pasta absorbs some of the moisture in the cheese sauce.
