Chef Maxime Bilet invited Flynn to Seattle to take part in Modernist Cuisine and Tom Douglas Restaurants Modernist Feast Charity Event for culinary education and social responsibility. Guest chefs included White House Pastry Chef, Bill Yosses, Chef Matt Costello of The Inn at Langley, Chef Jason Wilson of Crush and Chef Jason Franey of Canlis.(pictured plating his foie gras dish alongside Chef Flynn of Eureka)
