Going camping this week? Pack up these delicious sausage breakfast foil packs for a delicious easy meal that you can cook over the fire, on the grill or even in your own kitchen oven. A hearty sausage patty surrounded by a crispy hash brown potatoes and eggs makes a complete meal in one. Easy to prepare at the campsite or make them ahead of time and bring 'em in your cooler for quick easy meal for 4.
Stuff you need to make 'em:
1 lb. ground pork sausage
4 eggs
4 C. frozen hash brown potatoes
Seasoned salt
Salt and pepper
Start Video Transcript
Hi, Kristi in the Rada Kitchen, and today I’m going to tell you how to make a foil pack breakfast. This is great for ovens, grills, or over the campfire.
First, preheat your oven to 400 degrees, or your grill to medium-high heat. Divide 1 pound ground pork sausage into 4 equal portions. Flatten each portion into a patty about ¾’s of an inch thick. In a medium bowl, scramble 4 eggs. We’re using the Rada Handi-Stir.
Cut heavy-duty foil into 4 15 inch lengths. Spray the foil with non-stick vegetable spray. Be sure to crimp the edges to prevent spills. In the center of each piece of foil, place 1 cup of frozen hash brown potatoes. Pour ¼ of the beaten eggs over the potatoes in each pack.
Set a sausage patty on top and sprinkle with salt and pepper to taste. Place foil packs on a baking sheet and bake in the oven for 35 to 45 minutes or until the eggs and sausage are fully cooked.
For a campfire, place double-wrapped foil packs on medium coals and cook 15 to 25 minutes or until the sausage and eggs are fully cooked.
And here you have a fun foil pack sausage breakfast. Be sure to subscribe to our YouTube channel, and visit us at our website at RadaCutlery.com.
End of Video Transcript
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