ShinEtsu sponsored the 9th Annual American Food Technology Innovation Summit 2015: www.thefoodsummit.com
Showcasing: METOLOSE® and TYLOPUR® food grades are a range of low to high viscosity food quality methylcellulose and hydroxypropyl methylcellulose products. METOLOSE® and TYLOPUR® are of vegetable origin and fully water soluble.
The key properties of METOLOSE® and TYLOPUR® are thermal gelation, thickening, binding, film formation and water retention. These properties make METOLOSE® and TYLOPUR® versatile food stabilizers. More information is given in our brochure METOLOSE® and TYLOPUR® food grades.
Food Applications:
Bakery products
Formed and extruded foods
Fillings
Confections
Batters, crumb and other coating
Desserts
Soups & sauces, salad dressings & marinades
Beverages
http://www.se-pfmd.com/en/food_products/index.pmode
