Fried Chicken Biryani Restaurant style:
Chicken Fry biryani recipe is one of the unique and delicious biryani made in India. Hot & Spicy tender chicken is layered in a unique flavoured dhum cooked biryani. To make this special biryani chicken fry is prepared separately. Then mixed with biryani spices, yogurt, coriander, mint, fried onions and then layered with semi cooked basmati rice. On pressure both meat and rice slowly get cooked, allowing the recipe to release favours.
Ingredients:
Chopped onion: 1 medium sized onion
Fried onion: Fried onion from 3 sliced medium sized onions
Basmati rice: 750 grams
Chicken pieces with bones and skin less: 1 kilo
Bay leaves:4
Yogurt: 6 table spoons
Chopped mint and Coriander
Chopped tomatoes: 3
Cinnamon stick: 2
Cardamom: 5 to 6
Cloves: 5 to 6
Biryani masala: 3 table spoons
Garam masala: 2 table spoons
Coriander powder : 2 table spoons
Cumin powder: 1 table spoon
Black cumin: 2 table spoon
Red chili powder: 3 table spoons
Turmeric powder: 1/2 table spoon
Ginger garlic paste: 2 table spoons
Salt to taste
Saffron soaked in water
Oil : 8 table spoons of oil
Butter or Ghee: 2 table spoons
Direction:
Place a bowl add 8 table spoons of oil and allow the oil to heat. mean while marinate the chicken with half table spoon of each spice powders like coriander powder, garam masala, cumin powder, red chilli powder, turmeric, Biryani masala powder, salt and 2 table spoons of ginger garlic paste & 2 table spoons of yogurt. Mix it nicely and shallow fry them in oil. Let the chicken nicely fried on all the sides of it. remove the chicken pieces once fried from vessel. Use the same vessel add onions and nicely fry them to golden brown colour, then add tomotoes and the remaining spice powders, half of the mint and coriander leaves, add 4 table spoon of yogurt and cook for about a minute or 2. Add the chicken pieces on to the masala gravy mix it well. Add half of the fried onions in to the chicken gravy and mix it.
Swithoff the flame and keep it aside. In the other vessel boil the water add the whole spices like cardamom, cinnamon sticks, cloves, sahi jeera, salt and cook the rice to 80% half of the rice should be added as the first layer of the rice on top of the chicken pieces, garnish with coriander & mint and fried onions then add the 90% cooked rice on top of the first layer again garnish with corioander and mint and fried onions add 2 spoons of ghee and add saffron water on top of the rice.
Seal the vessel with aluminium foil and close it with lid. On High flame cook it about 8 mins, then turn it on to low flame and cook it for 25 mins and rest it for 10 mins. then the fried chicken biryani is ready.
To Make Wonderful Biryani & Enjoy With Your Friends and family, Please Follow The Below Tips
1: Get A Good Basmati Rice & Soak It For 45 mins.(Buy long grain basmati rice) Ex: Diamond
2. While Cooking Biryani, Make Sure You Are Using Thick Bottom & Wide Open Wessel.
3. In Restaurants To Get Nice Colour For Biryani, Along with Saffron Water they add egg yellow colour a Bit, Try once.
4. After switching of the flame don't immediately open the lid, leave it 5 to 10 mins.
Biryani goes excellent with Raita, Very simple yogurt based side dish,
Refer the below link to make raita.
https://www.youtube.com/watch?v=wM10H9Y2ttI
For Biryani Masala you can refer the below link:
https://www.youtube.com/watch?v=u0kmv
For Kacchi style chicken Biryani, refer the below link:
https://www.youtube.com/watch?v=eRGU7033f1M
For Prawn biryani, refer the below link:
https://www.youtube.com/watch?v=VpDQgadf0h8
For vegetable biryani, refer the below link:
https://www.youtube.com/watch?v=iyEmhONKzg0
For Pakhi style chicken biryani, refer the below link:
https://www.youtube.com/edit?o=U&video_id=M_B7IrNWuMo
For Mutton biryani, refer the below link:
https://www.youtube.com/watch?v=-ddxiy5rFXA
For Chicken Pulao, refer the below link:
https://www.youtube.com/watch?v=_Qyev4yGgZ0
For Fried Chicken Biryani, refer the below link:
https://www.youtube.com/watch?v=If0lvd2aDXk
For Kheema biryani, refer the below link:
https://www.youtube.com/watch?v=OSKWsVRmolk
