In the bowl put ml. 150 of vinegar, ml.300 of white wine and put the following vegetables: sliced carrots peppers and celery Mix everything and add the sliced eggplants . Mix, move the vegetables in a glass recipient, add garlic and hot pepper, thick salt. Press the vegetables to expel the fluid, remove the liquid, spill m. 300 of white wine and ml.130 of vinegar. Put a plastic plate on the vegetables and press to eliminate the air inside then let stand for 24 hours. Spent time remove the plate, put the vegetables on the colanders and put a plate on the vegetables with a weight and let stand for 3 hours. Flavor with oil, stuff the jar pressing the vegetables for prevent the formation of air bubbles. Cover with oil.
