Making a crusty artisan bread that is truly whole grain, with no added starch, is easier than you might think. With jovial's new gluten free bread flours, you'll also be enjoying a bread rich in ancient grains that's flavorful. Delicious sliced fresh or toasted, it will stay soft at room temperature for up to three days and can be frozen for up to a week. Full recipe. http://goo.gl/b89pch
