Watch as Granny’s Poultry Chef, Jason Wortzman, prepares a traditional turkey stuffing. Traditional turkey stuffing is often cooked inside the turkey during roasting. However, Chef Jason prefers to prepare and cook his turkey stuffing in a separate casserole dish. This allows you to have greater control over roasting the turkey and cooking the stuffing.
Find the complete recipe at: https://grannys.ca/recipe/traditional-turkey-stuffing/
For a moist and delicious turkey, Chef Jason also suggests using a meat thermometer to tell when your turkey is fully cooked. A turkey is fully cooked when a meat thermometer reads 170°F (77°C) for an unstuffed turkey, or 180°F (82°C) for a stuffed turkey.
Do you need a little extra help preparing your turkey? Granny’s Poultry is here to help with recipes, turkey cooking tips and more. We even have a calculator to tell you how large of turkey you will need to purchase to feed your family, how long it will take to thaw and how long it will take to roast your turkey. Find out more at: https://grannys.ca/poultry-pointers/
Granny’s Poultry is one of Canada’s last remaining farmer-owned poultry cooperatives, having been owned by farmers in Manitoba and Saskatchewan for over 50 years. Farming is close to our hearts because many of us were raised on the farm, instilled with Granny’s values of quality, expertise and respect for our flocks. Learn more at https://grannys.ca/
