Sue Mallick with Food City presents a fresh recipe for Black Halloween Punch at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details.
Ingredients:
1 envelope unsweetened grape drink mix; 1 envelope orange drink mix; 2 cups sugar; 3 quarts cold water; 1 2-liter bottle ginger ale; 2 disposable gloves
Make a frozen hand by filling gloves with water, seal with a rubber band and freeze until hard. When ready to use, dip hand in warm water quickly, then peel off glove. Stir together grape and orange drink mixes with sugar and water. Float hands in liquid and serve.
