Ingredients
8 tortilla wraps
2 tins kidney beans
1 tin butter beans
1 tablespoon olive oil
1/2-1 teaspoon salt (optional)
1 large onion
4 garlic cloves
1 teaspoon cumin seeds
1 teaspoon chili/paprika powder
4 tablespoons tomato passata
120g grated cheese
100 ml water
For Salsa dip see
https://youtu.be/irBdQtft8jo
For Guacamole dip see
https://youtu.be/h64N6lzzLgs
