First released in 1997, Highland Park immediately found favour with whisky writers and enthusiasts all over the world. It is a perfectly balanced single malt with a toffee sweetness and a mouthwateringly smokey finish.
It was awarded the ultimate accolade in 2005, when US spirits writer F. Paul Pacult named it Best Spirit in the World. He states; After 25 years experience, it fits my profile of what makes a perfect whisky, which is to say its totally in harmony, there are no rough edges and everything is melded together brilliantly.
