What does it take to cook for a professional food photograph? This is Home Cook vs. Food Stylist, where you see two different approaches to the same dish. In this episode, Kiera Wright-Ruiz (home cook) and Barrett Washburne (food stylist) make pasta primavera with asparagus and peas. Get the recipe: http://nyti.ms/2FswltB
Find them on Instagram:
Barrett Washburne: https://www.instagram.com/bwashbu
Kiera Wright-Ruiz: https://www.instagram.com/kierawrr
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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
