I'm a very big fan of reusing fruit and veggie scraps and I also love vinegar so I decided to try my regular fruit vinegar recipe with apple scraps. I saved these scraps over the course of six months by setting aside peel, core, and bruised pieces in a gallon freezer bag. While this vinegar is not quite the same as apple cider vinegar it is still tart and great for sauces, salad dressings.
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