When I was a child, my mother made chicken and dumplings. This is comfort food. These are the dumplings that were traditional in New England. Other regions use different dumplings, some very similar to noodles. I use buttermilk in these dumplings. The chicken is cooked in advance, deboned, and then heated when cooking the dumplings. And some people tell me my videos have a natural ASMR quality.
For all my recipes and free cookbook, visit my web site: http://www.mobilehomegourmet.com.
