Brewing better coffee can be easily accomplished with coffee makers such as Moccamaster. Just follow Kalle's tips and you'll have a cup of wonderfully sweet and balanced coffee in no time.
1. To start with, make sure you pour water with separate container, don't use the pot itself. This helps to keep the machine clean.
2. Rinse the filter paper, this reduces the paper flavor in the coffee.
3. Stir the coffee grounds in the filter in the beginning and in the end of the brew.
4. Stir the coffee itself before serving.
5. Serve fresh. Coffee doesn't get better sitting on the hot plate.
Good rule of thumb for ration is 60 g of coffee per 1 liter of water, or just over 2 oz of coffee per 4 cups (US) of water.
As for the coffee itself, Kalle's personal favorite is lightly roasted fruity Kenyan coffee.
Don't forget to clean your equipment after use.
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